FERNANDO MASSALIN, CEO OF MEGA ALFALFA ARGENTINA S.A., RECEIVES ICBC FOREIGN TRADE AWARD
We continue with the training for our staff to line up with international standards, it was dictated today by Dr. Lescano Natalia in food engineering, in the facilities of our plant.
These actions place Santiago del Estero as a great producer of quality raw material ”, stated from the Ministry of Production
A big step for Mega Alfalfa Argentina and for Santiago del Estero
LATER, ALL THE PERSONNEL INVOLVED IN THIS IMPORTANT UNDERTAKING WERE TRAINED AND MADE AWARE. IT’S VERY IMPORTANT TO NOTE THAT WE ARE GOING TOWARDS A PROJECT WHOSE PURPOSE IS TO GUARANTEE THAT OUR PRODUCTS, WHICH ACTUALLY ARE MADE WITH THE HIGHEST TECHNOLOGY AND QUALITY, HAVE AN INTERNATIONAL CERTIFICATE RECOGNIZING THEIR SAFETY. SAFETY MEANS THAT THE PRODUCTS THAT WE PUT ON THE MARKET DO NOT ENDANGER IN ANY WAY THE HEALTH OF THE ANIMALS THAT CONSUME THEM AND OF THE PEOPLE WHO CONSUME THESE ANIMALS.
TODAY WE RECEIVED THE VISIT OF THE ADVISOR LIC. AQUINO CECILIA, WHO WILL HELP US WITH THE OBJECTIVE OF OBTAINING THE ISO FSSC22000 (TO GUARANTEE THE SAFETY OF OUR PRODUCTS) AND ISO14001 CERTIFICATION (FOR THE CARE OF THE ENVIRONMENT). OUR ACTIVITY STARTED EARLY TOURING THE FIELDS WHERE OUR ALFALFA IS PRODUCED. THE FIRST STEP IN A LONG JOURNEY THAT WE HAVE BEEN UNDERTAKING SINCE 2018 AND THAT IS RELATED TO THE EXCELLENCE OF OUR PRODUCTS AND THE SUSTAINABILITY OF OUR COMPANY MEGA ALFALFA ARGENTINA SA.
ON OCTOBER 26 AND 28 THE POISONOUS ANIMALS INSTITUTE “DR. JORGE W. ÁBALOS” CARRIED OUT TRAININGS FOR THE AGRO STAFF, WHERE THE IDENTIFICATION, PREVENTION AND FIRST AID ISSUES WERE ADDRESSED TO THE RISK OF ACCIDENTS WITH POISONOUS ANIMALS FROM THE PROVINCE OF SANTIAGO DEL ESTERO. THIS TRAINING REINFORCES THE PREVENTION ACTIONS THAT THE COMPANY HAS BEEN TAKING INTO THIS DANGER. WE THANK PROFESSORS HÉCTOR PERALTA AND MARTA CARABAJAL FOR SHARING THEIR KNOWLEDGE, THE MINISTRY OF HEALTH OF THE PROVINCE AND ITS DIRECTOR DR. ALDO GAVICOLA FOR GIVING US THE POSSIBILITY OF HAVING IT IN OUR PLANT
Our Hygiene, Safety and Environment Department performed a practical training on types of fires, use of portable dry chemical (PQS), halon (HCFC) and carbon dioxide (CO2) extinguishers, fire network and bombs room operation
This campaign, which begins in September, will works at a quarter of the plant's total capacity, but they anticipate that will expands the processing volume in 2022
Mega Alfalfa Argentina, the company that produces alfalfa mega bales, takes its product from Argentina to the world.
